MELAVVEH MALKAH

MELAVVEH MALKAH
MELAVVEH MALKAH (Heb. מְלַוֵּה מַלְכָּה; "escorting the queen"), term used to describe the meal and festivities at the end of the Sabbath. This gesture of farewell to the "queen" (Sabbath) is designed as the counterpart of the festivities which greeted her arrival. The origin of the custom has been traced to the Talmud. R. Ḥanina asserted that the table should be (festively) laid at the termination of the Sabbath, although only a small amount of food would be eaten (Shab. 119b). The melavveh malkah was later seen by both jacob b. asher and joseph caro to be the fulfillment of R. Ḥidka's injunction to celebrate four meals on the Sabbath (Shab. 117b). It was in the context of this injunction that the melavveh malkah later assumed the image of a virtually voluntary extension of the Sabbath. isaac luria , for example, believed that not until the melavveh malkah was over did the sinful dead return to hell from their Sabbath rest, and the kabbalists and Ḥasidim were so reluctant to relinquish the honored Sabbath guest, that they used the melavveh malkah as a means of prolonging the Sabbath day as long as possible. They used the occasion to chant special zemirot and to relate ḥasidic tales. The melavveh malkah is also known as se'udat David ("King David's banquet"). As such, it serves as a reminder of the legend that King David, having been told by God that he would die on the Sabbath (Shab. 30a), celebrated his survival each new week with special joy (Ta'amei Minhagim). One of the favorite melavveh malkah hymns is Eliyahu ha-Navi ("Elijah the Prophet"), attributed by some authorities to meir of Rothenburg. It welcomes the prophet as the herald of the Messiah. According to legend, Elijah is expected to announce the salvation of Israel at the first opportunity after the termination of the Sabbath. Medieval paytanim devoted several other zemirot to the melavveh malkah festivities. Among the most notable are Be-Moẓa'ei Yom Menuḥah by Jacob Menea (14th century); Addir Ayom ve-Nora, Ish Ḥasid by Jesse b. Mordecai (13th century); and Amar Adonai le-Ya'akov. -BIBLIOGRAPHY: Eisenstein, Dinim, 227; H. Schauss, Guide to Jewish Holy Days (1962), 27, 30, 35. (Harry Rabinowicz)

Encyclopedia Judaica. 1971.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • DAVID — (Heb. דָּוִד), youngest son of Jesse of the Ephrathite family that lived in Beth Lehem in Judah (I Sam. 16:1; 20:27–28; I Chron. 2:13–15; cf. Micah 5:1). In the Bible SOURCES I Samuel 16–II Kings 2 is our main source for David, supplemented by I… …   Encyclopedia of Judaism

  • EDELS, SAMUEL ELIEZER BEN JUDAH HA-LEVI — (known as MaHaRShA – Morenu Ha Rav Shemu el Adels; 1555–1631), one of the foremost Talmud commentators. Born in Cracow, he moved to Posen in his youth, where he married the daughter of Moses Ashkenazi Heilpern. His mother inlaw, Edel, by whose… …   Encyclopedia of Judaism

  • FISH AND FISHING — In the Bible and Talmud The Bible says that humans are to exercise dominion over the fish as well as over all other subhuman life (Gen. 1:28). Fish are divided into clean and unclean by biblical dietary laws: These you may eat, of all that are in …   Encyclopedia of Judaism

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • SE'UDAH — (Heb. סְעוּדָה var. סְעֻדָּה; meal or banquet ; in Yiddish pronounced sude), a festive meal. Eating and drinking are considered as pious and sanctifying acts if their purpose is to keep physically fit and healthy and if the prescribed laws and… …   Encyclopedia of Judaism

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”